Each of us, having found ourselves abroad for at least a long time, suddenly begins to miss the pies “like mom’s”, real homemade borscht or jellied meat “like grandmother’s”, and even ordinary hot pancakes for breakfast on weekends. All attempts to return the taste sensations of childhood and adolescence with the help of food ordered in a "Russian" restaurant (even with a very good cook, but not one of these good people will take offense at me), as a rule, are unsuccessful. Read More
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